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Welcome Head Chef Michael Torres ( 

Jules Eskra 
General Manager

As the HYC General Manager I am responsible for overseeing the day-to-day operations of the Club. I am responsible for ensuring the Club runs smoothly, efficiently, and effectively.  Together with my team of bartenders, servers, and kitchen staff we are responsible for ensuring the Club is a thriving and successful organization, providing members with a top-notch dining and entertainment experience and maintaining the highest standards of excellence.

I look forward to seeing you at the club.  

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