As the HYC General Manager I am responsible for overseeing the day-to-day operations of the Club. I am responsible for ensuring the Club runs smoothly, efficiently, and effectively.  Together with my team of bartenders, servers, and kitchen staff, we are responsible for ensuring the Club is a thriving organization, providing members with a top-notch dining and entertainment experience and maintaining the highest standards of excellence.
 

I look forward to seeing you at the club.  
Jules